This is from August - rice balls, 장조림, anchovies, and seasonal fruits (peaches & pitted cherries)
Also from the summer, curried rice balls, diced plums & chocolate elmo cookies. Justin loves curry, but is not so good at spooning rice yet, so I made them into little balls which I presume he ate with his fingers. Oh well, isn't Indian food originally meant to be eaten with your hands?
Here's a poor attempt after reading a blog on charabens (character bentos). It's a ham and cheese grilled dino with butter and jam cutouts and a horrifying bunny (it looks almost Halloween-ish). Funny enough, he liked the bunny the best. Served with nectarines & strawberries.
Finally, the Chusok aftermath. Bibimbap rice balls (that's actually the usual rice balls with diced bulgogi and spinach), a piece of 인절미 rice cakes that Justin loves, more nectarines and a Cascadian Farm granola bar. We were at the Mountain View Art & Wine festival where they were handing out granola bar samples and we fell in love with this brand that is nut-free (yay!) and healthy, yet tasty enough for Justin to want to eat.
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